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Monday, July 8, 2019 - 17:00 to 20:00
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Law School Foyer, New Law School, Eastern Avenue, University of Sydney, NSW 2006
Culture in Conversation: Creating Inclusive Food Communities
At a time when many of Sydney’s neighbourhoods are undergoing rapid transformation through gentrification processes, where opportunities for some social groups and institutions open up while others are closed down, the issue of inclusivity is central to new conversations and developments in creating accessible, healthy and resilient communities. It is also central to the question of how Aboriginal and Torres Strait Islander and non-Indigenous people can move forward in a united and respectful way. It’s about active and valued citizenship for all. Through the prism of food and the format of a yarn, we invite communities across Sydney to participate in a cross-cultural and meaningful conversation about inclusivity at this NAIDOC week event. We explore the following questions: what does an inclusive food community involve and what are some inhibitors and enablers of such communities? What can you do to create a more inclusive food community in the neighbourhoods in which you work, live and play? How do these concepts of inclusivity relate to the wider food justice and environmental justice movements? Sydney Environment Institute and FoodLab Sydney has partnered with YARN Australia to bring together Aboriginal and Torres Strait Islander with non-Indigenous communities for an evening of ceremony, performance, meaningful conversation and the sharing of food and stories. Event Details The event will include a light dinner (soup and damper), a smoking ceremony, performance, and a circle yarn, where the audience will be invited to participate in the conversation. For more information, please contact: Kate Johnston (firstname.lastname@example.org).